Gourmet friends, today we take you on a discovery of a hidden treasure in the valleys of Brescia: Bagòss cheese, an authentic jewel of the Italian dairy tradition. Imagine yourself in a picture-postcard setting, where mountains embrace blue skies and green pastures are lost in the horizon. Here, in the heart of Bagolino, a small village that seems suspended in time, a unique cheese is born.
Bagòss is a hard, matured cheese that stands out for its rich, strong flavour, with spicy notes that enchant the palate. Its history is as old as the traditions of Bagolino: made with raw milk from cows reared in the surrounding valleys, Bagòss is then matured for at least 12 months, thus acquiring an unmistakable flavour and texture that delights at first bite.
But it is not only the flavour that makes Bagòss special; it is also the colour, an intense yellow, obtained thanks to the addition of saffron during production, which makes it not only a pleasure for the palate, but also for the eyes.
Tasting Bagòss is like taking a journey through the flavours and culture of Brescia, an experience that tells of uncontaminated pastures, ancient wisdom and a community that has been able to preserve its identity over time through the flavours of the land. So, dear friends, if you happen to come, do not miss the opportunity to taste this precious cheese: Bagòss is waiting to tell you the story of its territory, one bite at a time!
